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Imagine spending an evening in Milwaukee with a brewery as your backdrop, dough in front of you, and the aroma of freshly made dumplings filling the air. This fun dumpling making class with a local chef turns cooking into a social, approachable, and surprisingly relaxing experience.
Led by Chef Marty, you'll learn to make dumpling dough from scratch, craft a flavorful beef filling with garlic, ginger, and spring onions, and master folding techniques that make each dumpling look better than the last. Whether you're a beginner or a seasoned cook, you'll feel confident creating delicious dumplings in no time.
Once your dumplings are ready, you'll discover how to cook them to perfection and whip up a homemade dipping sauce. Between the sizzling sounds, the enticing smells, and your first bite of a dumpling you made yourself, this experience feels like a dinner party combined with a useful life skill. Leave with a full belly, a smile, and a recipe you'll want to try again at home.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups can include up to 25 participants.
It's designed for adults aged 21 to 99.
Yes, the location is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person